It’s the final episode of Brew Dogs, which is the episode immediately following the penultimate episode of Brew Dogs. And what better place to finish off a television season than Tinseltown. The City of Angels. The place where dreams are made, and then crushed, and then E! True Hollywood Stories are made about the dreams being crushed. Los Angeles. Continue reading 
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Brew Dogs makes its inevitable trip to New Orleans, a town with a long but spotty history of craft beer brewing. Continue reading
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This week on Brew Dogs, James and Martin are in Juneau, Alaska to brew…a very cold beer? No, it’s a survival brew. Continue reading
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Ah, wine country. The perfect place for brewing a sparkling amber glass of beer. Sierra Nevada Pale Ale is Northern California’s most famous beer, so it’s good that they chose to name it after an entirely other state. And did you know that UC Davis teaches craft brewing? Kids these days, their parents must be so proud. Continue reading
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This week the Brew Dogs find themselves in Durango, Colorado, a one-horse town with a seven-craft-breweries thirst. The cliff dwellings of Mesa Verde National Park are rich in brewing history. Or, none at all. The people of Mesa Verde did not brew beer. But, local Apache tribes brewed corn beer. With no carbonation and a low alcohol content, Native American corn beer doesn’t sound very good at all, but hey. Beer is beer, right? Continue reading
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This week Brew Dogs hits Delaware. When I think of Delaware, I think of Joe Biden and limited liability corporations. But James and Martin think of Dogfish Head Brewery, known for their dry hop IPAs. The brewery has a metal tree house in the backyard, so I already like this place more than most breweries. Continue reading
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On this week’s episode of Brew Dogs, it’s Vegas, baby! Vegas! When I think of Vegas, I think of beer. Right after I think of gambling, money, hookers, and Siegfried and Roy. To bump beer up on that list, James and Martin set out to brew the most expensive beer in the world, and auctioning it off for gobs and bogs of money. Continue reading
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Happy Saint Patrick’s Day! Yes, you heard me right. It’s Saint Patrick’s Day in Chicago, and two Scottish brewmasters are going to make the most delicious green beer you’ve ever tasted. Well, not really tasted, since this is television. More like thinking about tasting. Continue reading
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Welcome to the second season of Brew Dogs, where two Scottish men I can barely understand travel around America, brewing bizarre and bold versions of local beer. The first city on their list is Durham, North Carolina. Continue reading
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