The Taste Episode 6: Nose to Tail to Sweetbreads

Recap: ‘The Taste’ Episode 6: Nose to Tail

Reprinted with permission from

Frédéric Morin and David McMillan, chefs at Montreal’s Joe Beef, will be our guest judges because this week, it’s all about meat. But not just any old cut of meat. The cooks are frying up the off cuts. Offal. Trotters, ears, eyeballs, balls, the yummy parts. Continue reading

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