MasterChef Season 4, Episode 25: Season Finale

Luca Manfe - Natasha Crnjac - MasterChef Season Finale Recap

Reprinted with permission from www.healthywaytocook.com

“It’s been a long journey….” No kidding, Gordon. Jeez. Fast forward through the retrospectives, and we’re down to two cooks—Natasha and Luca. The cooks must prepare a fantastic three-course dinner which is just such a super duper original challenge for a cooking show. Continue reading

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MasterChef Season 4 Episodes 21 & 22

MasterChef Season 4 Episode 22 3

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Episode 21

Don’t laugh (or cry), but this is Episode 21 of Season Forever. And in an effort to make the upcoming season of MasterChef Junior more palatable, Gordon, Graham, and Joe have brought their sons onto the show. For the Mystery Box challenge, the kids get to fill the boxes with fifteen items of their choosing. The cooks will have one hour to create a delicious dish out of whatever ingredients a bunch of kids decided to pull off of the shelves. Continue reading

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MasterChef Season 4 Episode 20

MasterChef Season 4 Episode 20

Reprinted with permission from www.healthywaytocook.com

Twenty episodes, and the cooks finally see the inside of a real kitchen. The judges meet the remaining six contestants on the top of a roof because whatever. Oh, wait. Five contestants. Krissi is afraid of heights. The cooks will take over WP 24, one of Wolfgang Puck’s many “fine dining” restaurants. Natasha and Bri are team captains. In a schoolyard pick, the teams are: Continue reading

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Master Chef, Episodes 19

MasterChef Season 4 Episode 19 T bone Steak

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It’s Episode Infinity of MasterChef, and the contestants are multiplying. There are seven count them seven cooks left, and they are faced with a Mystery Box containing a t-bone steak. The cooks have forty-five minutes to cook a steak dish. Blah blah blah, brussel sprouts, onions, fingerling potatoes, freshly ground pepper, sizzling grills, and time’s up. Continue reading

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Master Chef Season 4, Episode 18

MasterChef Episode 18 Season 4 Eggs

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LucaKrissiJordanNatashaJessieJames, no cooking for you. Instead, it’s Loser’s Day on Master Chef, as eliminated contestants get a chance to win an apron. Ugh. You know what this means? One more week ofMaster Chef. If you haven’t noticed, we’re on Episode Eight Freaking Teen. But whatever, I’ll play along. The three Losers are Bri, Lynn, and Bime. Continue reading

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MasterChef Season 4, Episode 17

MasterChef families in MCmystery box

Reprinted with permission from www.healthywaytocook.com

Does it seem like this show will never end? There are seven contestants left, and a giant Mystery Box filled with their loved ones. They have to cook their loved ones?! No, that would be too awesome. The cooks have to prepare dishes inspired by their loved ones with up to fifteen items from the pantry, plus a whole lot of other staples. Except for Krissi, whose family didn’t bother to show up. Instead, she receives a recorded message from her son and a giant dog. Continue reading

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MasterChef Season 4 Episode 16: Rabbit vs. Pigeon

Masterchef Season 4 Episode 16

Reprinted with permission from www.healthywaytocook.com

The eight remaining cooks have been dumped in the wilderness, forced to climb a hill and bond with nature. It’s time for them to show the judges that they can cook without the luxuries of the Master Chef kitchen. They must spend the night in the middle of nowhere and prepare a delicious camping knie flint cast iron skillet and a wooden spoon. Bri and Natasha are team captains. Red Team Bri selects James, Eddie, and Luca. Natasha Blue Team picks Jordan, Jessie, and Krissi. But Gordon is an ass and switches the team captains, causing automatic friction between Bri and Krissi. Bri chooses three rabbits as their protein, and Natasha’s team has pigeons. Continue reading

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MasterChef Season 4, Episode 15

Recap: MasterChef Season 4 Episode 15

Reprinted with permission from www.healthywaytocook.com

It’s the Mystery Sausage Box Challenge! Or, as Gordon calls it, “a delicious sausage machine!” The remaining contestants have sixty minutes to use their meat machines to make their own sausage using any kind of meat you could dream of (or some bland and blah vegetarian proteins) and cook one incredible entrée. Continue reading

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