Top Chef Masters Season 5, Episode 3


Reprinted with permission from

The Sous Chefs made sausage, and didn’t know that they had to leave the Real Chefs enough protein to make a dish. So…Quickfire Challenge! Thirty minutes to make something delicious out of scraps.  Carcasses, fat, bones, and some chefs have more than others. Amelia Posada and Erika Nakamura are owners of the butcher Lindy & Grundy and judges for the Quickfire. Continue reading

facebooktwittergoogle_plusredditlinkedinmailby feather